Cake Chemistry – The Science of Baking

If you have ever been to a culinary school, one of the basic lessons you would have learned is that baking is a science. Every ingredient from flour to salt in baking plays a scientifically important role in delivering the desired result. The...

Why Homemade Food Startups are Booming

 If you ask me what is that one thing that I would never get tired of eating, I would without a doubt say it's the yellow butter cake that my mum used to bake in the small portable electric oven in her kitchen!