ICCA - Carpigiani Gelato University Dubai

Gelato, a milk-based frozen dessert from Italy, flavoured with fruit & nut purees and other exciting flavours is a favourite of many around the world. It is creamy and yummy but is definitely not another name for ice cream. People of all ages...

Meet Oscar & Jemima's Founders – ICCA Alumni

At ICCA, we have seen many aspiring food entrepreneurs in the making and achieving their goals as soon as they enter the industry. However, Karl Bishop and Georgina Morton, our Amateur Cookery students took one step ahead and made it all happen...

Why Homemade Food Startups are Booming?

 If you ask me what is that one thing that I would never get tired of eating, I would without a doubt say it's the yellow butter cake that my mum used to bake in the small portable electric oven in her kitchen!

Learn to Set Up a Gelato Business at The ICCA Dubai

Ever since its invention in the late 1990s, the Gelato Business has only been booming and has grown to become an integral part of a 14 Billion Dollar Ice Cream Industry.

5 Steps to Setting Up a Commercial or Home Food Business

If you are someone who loves cooking and baking, starting a food business can be a great way for you to combine a hobby with a career. Just like any other business, in order to start your very own food business, you are going to need permits,...

The Secret Skills of Starting a Successful Food Business

Countless food lovers try and fail but only a handful succeed. This is the story of most of the entrepreneurs, not just in the Food Industry, but in every industry. But, running a food business goes beyond having a realistic business plan and a...