Culinary-tips

The Virtues and Varieties of Vinegar

Vinegar is acetic acid in chemistry terms, a liquid produced from the fermentation of ethanol. Praised for its nutritive value, vinegar is used as a preservative and also in cooking, given its virtues of protecting the body against tumours and...

The Art of Eating Right to Keep a Healthy Mind & Body

Weight loss! We all know how these words ring an alarm to all the women out there. However, this is not just limited to women anymore, men are also taking all the essential measures to keep their weight in check. It is a good thing that everyone...

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