Why We Love Chocolate the Way We Do

Have you ever wondered why we love chocolate the way we do? Intrigued much? Continue reading...

Food Photography Tips for the Festive Season

Whether it’s Christmas or New Year, any festive season would bring in a lot of food around to enjoy. Now living in an era, where even the restaurants make their regular food look Instagram worthy prompting us to click & post, taking festive food...

What to Expect as a Culinary Student? – Freshmen Special Edition

 Culinary career is all about passion and dedication. The ones who are fond of food and cooking, often have the highest chance of having job satisfaction if they decide to choose this career path. If done correctly, culinary career could be the...

How to Turn Your Food Blog into a Career

Food blogs have now become the new version of our good old cookbooks, and bloggers the emerging food critics or writers in the culinary world. People nowadays find it convenient referring to a blog than a book for any sort of information, and...

Learn Patisserie to Find Your Niche in Baking

“Cake is happiness! If you know the way of the cake, you know the way of happiness! If you have a cake in front of you, you should not look any further for joy!” – C. JoyBell C

I Followed My Culinary Passion, and it Paid!

Passion is the genesis of genius - said Galileo Galilee, the famous astronomer and scientist who gave the world the telescope.

Exploring The Journey Of A Food Entrepreneur With ICCA Dubai

Whether you’re working in a restaurant, taking on the road with a food truck or even finishing orders from your home kitchen, today, there are so many ways to turn your food business into a successful one...

Professional Training in Culinary Arts at The ICCA Dubai

The ICCA Dubai - A School that Delivers World Class Culinary Programs

“In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over techniques, and spontaneity inspires invention” - Bob Blumer

Becoming a Professional Chef in the Culinary Arts

The Industry

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