International Centre for Culinary Arts - Dubai, U.A.E.

Culinary Tips - 7 Health Benefits of Seafood

People around the world eat fish & other seafood for nutritional reasons, or for its unique taste. From freshwater to saltwater fish to the deep-water shellfish, the love for seafood is massive. There is even a diet concept formed out of love for...

Culinary Essentials - 4 Fluids for a Healthy Ramadan

As we have just welcomed the holy month of Ramadan, the season of kindness and compassion defined by habits and traditions, it is time to ensure that both your mind and body is nourished to stay healthy all through this blessed month. While we...

Culinary Myth Busters - Frozen Yoghurt

Summer is hitting hard and it’s only natural to crave for cold & frozen refreshments to beat this hot weather. While ice cream seems to be an obvious choice, the calories and fat content often make us look for alternatives such as frozen yogurt....

5 Interesting Ways of Cooking An Egg

Whether it’s an omelette, sunny side up, scrambled or boiled, we all love eggs for breakfast, or sometimes even for lunch and dinner as well in some or the other way. This protein-packed wholesome food is a perfect base for a lot of snacks and is...

Trends in Culinary - Restaurant Décors

When you go out for a weekend brunch or a dinner date with your loved ones, food is not the only factor that matters to most for a perfect outing after a long week of hard work. As much as the food or cuisine is important, the aesthetic appeal of...

Introduction of Charcoal in Culinary

Gone are the days when health drinks were limited to green juices and smoothies. It’s no surprise that we keep discovering new ways of consuming food/drinks to keep ourselves healthy, as being healthy is all the rage now. The newest trend in the...

Here is Why Instagram is Big in Culinary for Food Businesses

What do we usually do when some awe-inspiring food is being served on our table in a restaurant/café? Dig in right away? Of course, we will, but before that, I am sure none of us would mind sparing a couple of minutes clicking that fare so that...

5 Ultimate Cooking Tips From Julia Child's Quotes

Julia Child is that name in the culinary world which influenced both the laymen and professionals in ways that no other chef has. Her whimsical vibes and easy-going nature encouraged the home cooks to believe in their cooking skills without...

#4 Opening and Closing Activities

Well begun, is work half done!Hello and a warm welcome from me, Shagufta, the People Development Specialist & Placement Manager at the ICCA Dubai and it gives me great pleasure to be writing to you again.As a sequel to the series of write-ups...

#3 Knife Skills & Safe Kitchen Practices

A Chef is a very versatile being. He is one person who can be an artist, a scientist, a Physicist, a Chemist, an athlete and a number whiz all at the same time. Working with food requires a Chef to be aware of the physics & chemistry of the...

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