International Centre for Culinary Arts - Dubai, U.A.E.

Culinary Trends - Eid Ul Adha Around the World

Eid-Ul-Adha, the festival of sacrifice, venerating the completion of the Hajj is around the corner. It is a joyous occasion, a time to forge new beginnings and to celebrate together with family & friends. As the ‘Sacrificial Feast’ is here, we...

Learn Authentic Italian Pizza Making from the Italian Pizza Masters Themselves

The art of Authentic Italian Artisan Pizza making is all about the flavours, freshness and handpicked ingredients. From kneading the dough to baking the pizza in the oven, every step in the process requires skill, and what better way to learn the...

Culinary Insights - 4 Popular Varieties of Pizza Crusts

Pizza, one of the world’s favourite dish from Italy comes in all shapes and sizes. Chefs over the world have tried and tested their own versions of this popular dish, creating something new and fascinating every time. Whether it is a Flatbread or...

How, What and Why of Sugarcraft

The bread and butter of any business is the customer. For the shopper though, one of the most frustrating aspects of buying is arguably arriving at the realisation that one has not received value for their money. Whether it is from a defective...

Learn to Set-up a Coffee Shop in the Middle East

Coffee has been a part of the Middle Eastern culture for a very long time. Leave alone the big players in the market, today we see aspiring entrepreneurs catching fast on the trends and jump into the regional market by opening premium coffee...

Culinary Insights - Ghee, the Medicinal Fat

Ghee, the golden yellow essence of milk cream with a divine nutty aroma is one of the prominent culinary assets of ancient India.

Age is just a Number - They Story of Yasmin Yusuf

“Anyone who stops learning is old, whether at twenty or eighty. Anyone who keeps learning stays young. The greatest thing in life is to keep your mind young.”  Henry Ford

Culinary Tips - 5 Foods for Your Immune System

The fall season is about dreamy, cozy weather that arrives when the scorching summer calms down and gets ready to take a leave. This slightly cold windy season also brings in the seasonal flues and discomforts that usually ends up in fever. If...

Culinary Roots - The Booming of Ethnic Foods

Gone are the days when world food map was restricted to sauces and condiments or to cuisines such as Asian, Italian and Mexican. The culinary industry is striving to satisfy the demand for new and different flavours by introducing more regional...

Culinary Tips - 5 Healthy Drinks for the Winter

Don’t you think winters are made especially for mugs full of sinfully delicious hot chocolate or mocha delights to keep you warm and happy throughout the cold-blue season? It’s true that nothing warms you up like a steaming cup of chocolate or...

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