International Centre for Culinary Arts - Dubai, U.A.E.

Serving the Senses

Food is one thing that we know that uses all of our five senses.

Comfort Foods for the Winters

As we can feel the cooler weather nowadays, it is time to take your slow cooker out to make some winter soups and stews to keep you warm and enjoy this cozy weather. I mean, who wouldn’t want to have a bowl of warm hearty soup or a scrumptiously...

Why We Love Chocolate the Way We Do

Have you ever wondered why we love chocolate the way we do? Intrigued much? Continue reading...

The Rise of Specialty Coffee

Are you a coffee person? Is it the unreeling aroma of freshly brewed coffee that defines a perfect beginning to your day? Do you feel the unique bitter taste of coffee irresistible to your senses? If yes is your answer to at least one of the...

8 Basic Cooking Skills Every Budding Chef Must Know

If you remember, last month we had discussed the most important functional and behavioral traits of a culinary professional to have a successful career ahead. Today, we are here with some basic cooking skills every budding chef should know before...

The Artisan Gelato Program (ICCA - CGU)

Today, many foodpreneurs are showing interest in opening Gelaterias either as a part of their existing business or as a standalone business. To become a successful Gelatiere, one needs to learn the art of making gelato, the authentic way.

7 Reasons Why Coffee is Sweeter Than You Think

What comes to your mind when you think of coffee? For most of us, it’s either our morning boost of energy or the daily dose of caffeine taken at regular intervals throughout the day to keep us active. Probably that could be why they say coffee is...

5 Fun and Keepable New Year Resolutions for Foodies

As we are welcoming 2019 with much excitement and expectations, we are also saying goodbye to the wonderful holiday season which is considered as the foodies’ heydays. Like every other year, this year also we have made some New Year’s resolutions...

Looking Ahead to Another Great Year!

December has almost come to an end, and as we set ourselves up to bid adieu to 2018 and embrace another year that could be a new chapter or well perhaps a whole new book in our lives… I like to remind myself and the others that it is never too...

Meet Oscar & Jemima's Founders – ICCA Alumni

At ICCA, we have seen many aspiring food entrepreneurs in the making and achieving their goals as soon as they enter the industry. However, Karl Bishop and Georgina Morton, our Amateur Cookery students took one step ahead and made it all happen...