The ICCA Morning Post

The ICCA Morning Post

Minced Shrimp Rokak (Pie)

Rokak is a popular Egyptian dough similar to the phyllo but thicker and crispy.

The Simple Butterscotch Cake

A classic brown sugar cake with a hint of salt made from scratch and topped with butterscotch frosting, making it perfect, easy and a delicious bake.

Milk Cake with Saffron in Baked Alaska Style

A decadent milk cake recipe showcasing a beautiful amalgamation of two classic desserts Tres Leches Cake presented in Baked Alaska style with saffron infused milk.

 

Dinner Rolls

An easy to make go-to recipe that helps turn eight different shaped impressive looking dinner rolls that could be simply savoured on their own or still better when tossed in butter garlic glaze!

Banoffee Pie

A rich English dessert made with bananas, toffee and whipped cream, making it a sinfully indulgent treat to enjoy with family. 

Sprats Curry

Sprats are usually anchovies and can be bought either fresh or dried. The recipe here uses dried sprats and coconut cream, which really brings out the flavour of the fish and makes it tender and delicious.

 

Egg Pudding

The good old family favorite dessert made with just three main ingredients and baking it carefully in a water bath, yielding the perfect texture for a silky smooth creme caramel or Egg Pudding.

 

Dhal Soup

Dhal or the Lentil, is a staple in many Asian countries. This version of soup is thin and warms you in winter, also gives you energy.

The Classic Double Chocolate Cookies

Nothing beats a classic double chocolate cookie loaded with cocoa and both milk & dark chocolate, making this fudgy on the inside and slightly crunchy on the outside, an absolute delight.

Hummus Msabaha

An interesting variant of the popular Middle Eastern chickpea spread, where most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed.

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