Shruti

Shruti

Content Specialist

Food Wastage and Recycling

Image Courtesy: @jaywennington 

Alan Pedge, a True Veteran Chef with the Liverpool fan’s belief that “At the End of the Storm is a Golden Sky“

Alan Pedge, Food & Beverage Manager, YOSH Hospitality, a veteran in Culinary & Catering with almost 50 glorious years of experience, is a true industry optimist and an iconic figure in the UAE Hospitality.With a career spanning well over four...

K.A.C. Prasad, Lion Chef of the East Coast

Image Courtesy: Daily FT

Michael Kitts, the Godfather of Culinary in Dubai

Image Courtesy: Gulf Gourmet January 2012

With over 40 years of experience in the world of culinary, working with some of the most prestigious names in the industry, Michael apart from being a Chef has had a very diverse career including...

Tarek Ibrahim, the First Arab Master Chef

A gifted master of his craft, a Television Celebrity, an award winning and internationally renowned Master Chef, a successful Restaurateur, and a Qualified Commercial Pilot, Tarek Ibrahim, is not only a culinary genius, but also the ­first...

Giovanni Depergola - Mr. G, the Master Mixologist and Bartender...

A Mixologist extraordinaire, Giovanni Depergola, fondly known as Mr. G to most in the industry, is a true exponent of the art & science of Mixology and Bartending. He has been with the Beverages Business for well over 20 years now and for sure...

Roger Marti, a Chef and an Inspirational Leader

‘Stay strong, stay focused, learn from your mistakes and never give up’ are the die hard mottos with which Roger Marti, the Swiss Masterchef and Director Food & Beverage, Grand Hyatt Mumbai, has been living with, all through his illustrious...

Paul Hayward, the Patisserie Connoisseur...

If there would have been a limit to Success in Patisserie, then Masterchef Paul Hayward has crossed that line, long before.

The Versatile Chef and Storyteller Extraordinaire, Peter Kuruvita

A chef, restaurateur, television host, author, consultant and industry speaker, the Aussie Sri Lankan Peter Kuruvita is everything one could imagine of an acclaimed Chef to be. Peter is known for his rich and culturally inspired cooking, highly...

The Journey of an Award Winning Young Chef and Entreprenuer

When Rushad Wadia, the owner and chef at The Greedy Man Pizzeria started his own pizzeria soon after graduating from the International Centre for Culinary Arts, Dubai, little did he know what success had in store for him.  

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