Shruti

Shruti

Content Specialist

A Peek into the History of Chocolate

Chocolate, the term that is enough to make us drool, is the ultimate choice for all the dessert lovers. When we think about chocolate, we either picture a bar of chocolate or a rich & moist chocolate cake with some perfectly whipped chocolate...

Comfort Foods for the Winters

As we can feel the cooler weather nowadays, it is time to take your slow cooker out to make some winter soups and stews to keep you warm and enjoy this cozy weather. I mean, who wouldn’t want to have a bowl of warm hearty soup or a scrumptiously...

Why We Love Chocolate the Way We Do

Have you ever wondered why we love chocolate the way we do? Intrigued much? Continue reading...

The Rise of Specialty Coffee

Are you a coffee person? Is it the unreeling aroma of freshly brewed coffee that defines a perfect beginning to your day? Do you feel the unique bitter taste of coffee irresistible to your senses? If yes is your answer to at least one of the...

8 Basic Cooking Skills Every Budding Chef Must Know

If you remember, last month we had discussed the most important functional and behavioral traits of a culinary professional to have a successful career ahead. Today, we are here with some basic cooking skills every budding chef should know before...

ICCA - Carpigiani Gelato University Dubai

Gelato, a milk-based frozen dessert from Italy, flavoured with fruit & nut purees and other exciting flavours is a favourite of many around the world. It is creamy and yummy but is definitely not another name for ice cream. People of all ages...

7 Reasons Why Coffee is Sweeter Than You Think

What comes to your mind when you think of coffee? For most of us, it’s either our morning boost of energy or the daily dose of caffeine taken at regular intervals throughout the day to keep us active. Probably that could be why they say coffee is...

5 Fun and Keepable New Year Resolutions for Foodies

As we are welcoming 2019 with much excitement and expectations, we are also saying goodbye to the wonderful holiday season which is considered as the foodies’ heydays. Like every other year, this year also we have made some New Year’s resolutions...

Meet Oscar & Jemima's Founders – ICCA Alumni

At ICCA, we have seen many aspiring food entrepreneurs in the making and achieving their goals as soon as they enter the industry. However, Karl Bishop and Georgina Morton, our Amateur Cookery students took one step ahead and made it all happen...

The Art of Eating Right to Keep a Healthy Mind & Body

Weight loss! We all know how these words ring an alarm to all the women out there. However, this is not just limited to women anymore, men are also taking all the essential measures to keep their weight in check. It is a good thing that everyone...

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