Artisanal Courses - Bread and Chocolate Making

Artisan Bread and Chocolate Making course

The Artisanal Courses focus on handmade Bread and Chocolate Making. 

These classes help one understand the craft of Artisan Production, get a theoretical and practical understanding of what makes the process successful.

If learning to mold your own Chocolate or to make your own style of Bread, then look no further...

 

1. Artisan Bread Program

Artisan Bread Making Course

This course gives one the knowledge, skills and understanding of the techniques involved in the art of Artisan Bread Making.

In six intense and enjoyable classes, you will get immersed in the art of bread baking, which includes:

  • Understanding proper mixing, fermentation, shaping, proofing, scoring, and baking techniques for a variety of bread.
  • Deciphering the critical importance of dough temperature and techniques for accurate calculation.
  • Learning to bake a variety of bread, including grissini, baguette, brioche, croissants, traditional soft rolls, wholemeal seeded loaves, pizza, focaccia, ciabatta, fatayer,  savarin, and doughnuts.

 Meet Ziyad Ayaas, a successful restaurant owner who took the Artisan Bread Making course to expand the possibilities of growth for this business.

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Class Delivery & Fees Structure

Available in a module of eight classes of 3 hours duration each (4 days - 9.30 am to 4.30 pm).

All equipment, ingredients, protective gear and stewarding support provided for, along with Standard Recipe Cards for all classes.

For information on the fees structure of the Artisan Bread Program, kindly request a callback to help explain and guide you through the admissions process.

 

2. Artisan Chocolate Program

Artisan Chocolate Making Course

If learning to mould and creating your own chocolate fantasy is what you are looking for, then look no further...

Skills you will learn here include:

  • Getting to know chocolate - History & Processing
  • Art of perfect tempering of chocolate
  • Making Truffles - traditional to exotic blends
  • Printed & filled chocolates - making a range of fillings
  • Moulding chocolates of different kinds – solid, filled, hollow shapes...
  • Colouring and flavouring chocolate

Class Delivery & Fees Structure

Available in a module of four classes of 3 hours duration each (2 days - 9am to 4pm).

All equipment, ingredients, protective gear and stewarding support provided for, along with Standard Recipe Cards for all classes.

For information on the fees structure of the Artisan Chocolate Program, kindly request a callback to help explain and guide you through the admissions process.

 
Assessment and Certification
The ICCA Dubai Art of Chocolate Making Certificate and Art of Bread Making Certificate are accredited by City & Guilds, London and provided upon successful completion of the course program and assessment.
 

Accreditation & Recognitions

It goes without say that an educational institute is primarily evaluated from its Accreditation & Recognitions.

City & Guilds approved centre

The ICCA Dubai has both an Approved and Accredited Centre status from the City & Guilds, London. Established in 1878, City & Guilds is the World’s largest Vocational Education Awarding Body & certifies over 1.3 Million students annually around the globe and helps increase value proposition and competitiveness within the global market.

City & Guilds qualifications are a global benchmark for vocational excellence, integrity & quality assessment and come along with the City & Guilds Europass Certificate Supplement.

City & Guilds Accreditation is recognized as a sign of quality in over a 100 countries around the world!

World Association of Chefs Societies

The ICCA Dubai has been featured amongst the “Top 10 Culinary Institutes in the World” and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WorldChefs), a Global Authority on Food Standards.

The “Recognition of Quality Culinary Education” award seeks to recognize the training and education that meet or exceeds the Culinary Standards Education established by WorldChefs.

The WorldChefs recognition provides a competitive advantage and assures employers of a candidate’s Quality Culinary Education.

  • KHDA Licensed Institute

All Programs delivered at The ICCA are recognized by The Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai.

For information on the admission process for the Artisan Bread and Chocolate courses, kindly request a callback for our Student Counselors to assist you.

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